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• Big whiskey professional#

The creativity behind the business’ food and operational innovation has been a quality trait since its inception in 2006.

He shares with us the originality that makes the tried and true favorites of a Big Whiskey’s menu, which includes items like the Chicken Ranch Alfredo, Homemade Buffalo Chicken Dip, Boom Boom Shrimp Tacos, Maple Apple Salad, the Brunch Melt, and the Honey Stung Burger. You can really create your own experience inside our restaurants date night, guys’ night, business lunches, casual happy hours and events – we’ve got it covered,” Paul informs. “Each of our restaurants features our signature bar, with an impressive 100-plus bottle whiskey selection, comfortable booths in the main dining area, private rooms for large gatherings, and patios to make yourself at home. To us, that means having vast menus, unique dayparts, and spaces that operate independent of each other,” begins Paul Sundy, the business’s COO and co-founder. “Big Whiskey’s is a casual restaurant and bar concept, built on an ‘every meal, every time’ approach, with a highly celebrated bar product.

Big whiskey professional#

With a heavy focus on friendly and professional service, guests are treated warmly throughout their experience with the native Missouri business. When customers walk into a Big Whiskey’s, they are guaranteed to feel like a regular, even if it is their first time visiting.

With a classic focus on customer service, Big Whiskey’s has grown to become one of the Midwest’s most beloved restaurants, and with plans to continue to expand, the business could soon become a favorite across the US